This week’s autumn harvest item is acorn squash!

Acorn squash– autumn boasts its own member of the squash family that is rich in fiber, potassium and vitamin A. With the capacity to be the foundation of an entrée, a simple side dish, dressed up or eaten plain, acorn squash is a versatile fall feature.

What is your favorite way to eat or cook acorn squash?

Here is a quick, healthy recipe you may like to try for any meal:

https://www.paleorunningmomma.com/stuffed-roasted-acorn-sq…/

-Maureen