This week’s autumn harvest item is Brussels sprouts!
Brussels sprouts and cabbage are full of antioxidants, vitamin C, fiber, and other cancer-fighting nutrients. Roasted with a little bit of olive oil and sea salt, Brussels are nutritious and delicious.
What is your favorite way to use or cook Brussels sprouts?
Here is a delicious dairy free and gluten free recipe you may like:
https://blog.paleohacks.com/crispy-garlic-brussels-sprouts/
-Maureen