Brussels sprouts

This week’s autumn harvest item is Brussels sprouts!

Brussels sprouts and cabbage are full of antioxidants, vitamin C, fiber, and other cancer-fighting nutrients. Roasted with a little bit of olive oil and sea salt, Brussels are nutritious and delicious.

What is your favorite way to use or cook Brussels sprouts?

Here is a delicious dairy free and gluten free recipe you may like:

https://blog.paleohacks.com/crispy-garlic-brussels-sprouts/

-Maureen